Cheesy Jalapeno Pull Apart Bread

Ingredients

• 1 Round Loaf (Unsliced)

• 1 Cup Shredded Monterey Jack/Mexican Blend

• ¼ Cup (Or To Taste) Chopped Pickled Jalapenos

• ¼ Cup Green Onions

• ¼ Cup (4 tbs.) Butter Melted

• ¼ Cup Bacon (Optional)

Directions

1. Preheat oven to 350º

2. Slice bread almost all the way through in a crosshatch pattern spacing and inch between slices.

3. Place shredded cheese, green onions/bacon and jalapenos in a bowl.

4. Pour in melted butter and mix with a spoon.

5. Put bread on a large sheet of foil.

6. Stuff every crevasse with cheese mix

7. Wrap entirely with foil.

8. Bake for 15 minutes

9. Uncover foil and cook for an additional 10 minutes.

10. Serve with a side of Aunt Ophilas Gourmet Salsa

#appetizer