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Amazing Armadillo Eggs

  • Aunt Ophila
  • Jan 17, 2018
  • 1 min read

Ingredients

  • 8 jalapenos halved and seeded

  • 1 (8 oz.) package of softened cream cheese

  • 1 lb of breakfast sausage (or your favorite sausage)

  • 1 lb of bacon thinly sliced

  • ¼ cup of butter (optional)

Directions

  1. Preheat oven to 400°

  2. Line a baking sheet with foil, top with cooling rack

  3. Fill each jalapeno with cream cheese

  4. Mold the sausage around the entire jalapeno

  5. Wrap a piece of bacon around the sausage

  6. Bake until bacon is crispy (12-15 minutes)

  7. Brush with butter (optional)

  8. Enjoy!

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